May 24, 2020 2 min read
Can we take a minute to discuss the level of flakiness going on in these Cheddar Buttermilk Biscuits. Check out those layers!
In biscuits and other pastries where butter is incorporated into the flour before baking, e.g. croissants, layers=flakiness and flakiness=light and airy pastries. So that is definitely what we want.
Prep time: 20 minutes
Baking time: 12-15 minutes @ 450 F
Yield: 20-24, 2” biscuits