These soft and pillowy donuts are stuffed with delicious Nutella filling and topped with a rich, Nutella ganache. They are then topped with Callebaut Milk Chocolate Crispearls (a tiny, toasted biscuit coated in milk chocolate) which adds a delightful, crunchy, finish to each bite. They are a mind-blowing treat for all donut lovers. Enjoy two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
Step-by-Step Illustrated Recipe card
Donut mix (Organic Flour, Sugar, Baking Powder, Salt & Nutmeg)
Reusable Silicone DonutPansfor baking the donuts
Large Piping Bagfor piping the donuts into the pan