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Nutella Stuffed Donuts

These soft and pillowy donuts are stuffed with delicious Nutella filling and topped with a rich, Nutella ganache. They are then topped with Callebaut Milk Chocolate Crispearls (a tiny, toasted biscuit coated in milk chocolate) which adds a delightful, crunchy, finish to each bite. They are a mind-blowing treat for all donut lovers. Enjoy two of your favorite things together with this donut recipe: NUTELLA and DONUTS!

 ✨✨ This recipe is available as a Gluten-Free option.

What’s in the Box?

  •  Donut mix
  • Nutella spread
  • Callebaut Crispearls (or Hazelnuts for the Gluten-free kits)
  • Vanilla
  • Piping bags
  • Donut pans

What do I need?

  • Egg
  • Butter
  • Buttermilk
  • Heavy cream

Utensils Needed:

  • Mixing Bowls
  • Wire Rack for (cooling)
  • Spatula
  • Whisk
  • Scissors

Makes 12 donuts