Lavender Madeleines

These classic little French sponge cakes are flavored with real dried lavender and honey and glazed with a delicious combination of white chocolate and hibiscus for a sweet and tart berry finish.

 ✨✨ This recipe is available as a Gluten-Free option.

What’s in the box?

• Flour
• Sugar
• Honey
• Lavender buds
• Hibiscus powder
• Callebaut white chocolate
• Vanilla extract
• Baking powder
• Sea salt
• Piping bag (1)
• Madeleine Pan

What do I need?

• Eggs (2)
• Butter, melted

Utensils used:

• Electric Hand mixer or Stand Mixer
• Food Processor
• Mixing Bowls
• Food scale
• Spatula
• Tall Glass
• Cooling Rack

Makes 48-60 Madeleines