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Lavender Madeleines

These classic little French sponge cakes are flavored with real dried lavender and honey and glazed with a delicious combination of white chocolate and hibiscus for a sweet and tart berry finish.

 ✨✨ This recipe is available as a Gluten-Free option.


What’s in the box?

  • Flour
  • Sugar
  • Honey
  • Lavender buds
  • Hibiscus powder
  • Callebaut white chocolate
  • Vanilla extract
  • Baking powder
  • Sea salt
  • Piping bag (1)
  • Madeleine Pan


What do I need?

  • Eggs (2)
  • Butter, melted

Utensils used:

  • Electric Hand mixer or Stand Mixer
  • Food Processor
  • Mixing Bowls
  • Food scale
  • Spatula
  • Tall Glass
  • Cooling Rack

Makes 48-60 Madeleines