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Lavender Madeleines

1 review

Yield: 48-60 Madeleines

Prep Time: 30-60 minutes

Bake Time: 10 minutes at 400°F

Madeleines are cute, little sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. They're amazing but we took ours up a few notches (naturally)!

Our version is flavoured with real dried lavender and honey and covered in a white chocolate and hibiscus glaze.

 ✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a  facility that processes wheat)

    What's In The Box

    - Step-by-Step Illustrated Recipe card
    - Flour
    - Sugar
    - Honey
    - Lavender buds
    - Hibiscus powder
    - Callebaut white chocolate
    - Vanilla extract
    - Baking powder
    - Sea salt
    - Piping bag
    - Silicone madeleine mold

    What You Need

    - Eggs
    - Butter

    Utensils Used

    - Spatula
    - Mixing bowls
    - Cooling rack

    Customer Reviews
    4.0 Based on 1 Reviews
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    Filter Reviews:
      A
      03/19/2021
      Anna
      Canada Canada
      Easy to make and tasty.

      These were great, easy to make. My one comment would be that I like my Madelines a little bigger. The form that came in the kit makes them somewhat small. I’d give it 4.5 stars.