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Lavender Madeleines

Yield: 48-60 Madeleines

Prep Time: 30-60 minutes

Bake Time: 10 minutes at 400°F

Madeleines are cute, little sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. They're amazing but we took ours up a few notches (naturally)!

Our version is flavoured with real dried lavender and honey and covered in a white chocolate and hibiscus glaze.

    What's In The Box

    - Step-by-Step Illustrated Recipe card
    - Flour
    - Sugar
    - Honey
    - Lavender buds
    - Hibiscus powder
    - Callebaut white chocolate
    - Vanilla extract
    - Baking powder
    - Sea salt
    - Piping bag
    - Silicone madeleine mold

    What You Need

    - Eggs
    - Butter

    Utensils Used

    - Spatula
    - Mixing bowls
    - Cooling rack

    Customer Reviews

    Based on 1 review
    Easy to make and tasty.

    These were great, easy to make. My one comment would be that I like my Madelines a little bigger. The form that came in the kit makes them somewhat small.
    I’d give it 4.5 stars.