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Rich cocoa brownies are topped with a delicious coconut pecan frosting and drizzled with a dark chocolate ganache glaze.
- Step-by-Step Illustrated Recipe card - Flour - Cocoa powder - Callebaut chocolate - Sweetened coconut - Chopped pecans - Sugar - Instant coffee - Vanilla - Sea salt - Parchment paper - Piping bag - Square baking pan
- Eggs - Butter - Heavy/whipping cream
- Saucepan - Baking sheet - Mixing bowls - Whisk - Spatula - Cooling rack