Half cookie, half pastry, this dessert is flaky, tender and delicious. The recipe makes a big batch, perfect for a crowd! Crunchy walnuts, with a cranberry and apricot jam filling, topped with cinnamon sugar.
Dough Cutter for cutting the dough
Pastry Brush for brushing the dough
✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a facilitythat processes wheat)
What's In The Box
Flour, for rolling
Flour, for dough
One (1) Pastry Brush