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Coconut Macaroon Shortbread

Yield: 12 cookies

Prep time: 30 minutes

Bake time: 10 minutes, and 15-20 minutes @ 350°F

Crunchy on the outside, chewy in the middle, with a buttery shortbread base. These coconut macaroons are made even more irresistible with the milk chocolate glaze!

Comes with:

  • Reusable, Washable Silicone Baking Mat for baking the cookies
  • Stainless Steel Cookie Scoop for perfectly sized cookies

 ✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a  facility that processes wheat)

What's In The Box

- Step-by-Step Illustrated Recipe card
- Shortbread Mix (Flour, Powdered Sugar, Salt)
- Shredded Coconut
- Sugar
- Pink Sea salt
- Pure Vanilla
- Coconut Oil
- Callebaut Milk Chocolate
- Washable Reusable Silicone Baking Mat

What You Need

- Egg whites
- Butter

Utensils Used

- Mixing bowls
- Whisk
- Spatula
- Flat-bottomed Glass Cup/Bottle
- Cooling Rack
- Cookie Scoop