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Chocolate Lover Donuts

Yield: 12 donuts

Prep time: 30 minutes

Bake time: 10 minutes (metal pan) or 15 minutes (silicone pan) @ 350°F

These moist and fluffy donuts are made with rich black cocoa, then covered in a dark, Belgian chocolate glaze and topped with Callebaut bronzed milk-chocolate flakes. These donuts are THE ultimate treat for any chocoholic!

Comes with:

  • Silicone Donut Pans for baking the donuts
What's In The Box

- Step-by-Step Illustrated Recipe card
- Donut mix (flour, sugar, cocoa powder, baking powder, sea salt, nutmeg)
- Instant coffee
- Pure Vanilla
- Callebaut Dark Chocolate for glaze
- Callebaut bronze metallic flakes for topping
- Piping bag
- Silicone Donut pans

What You Need

- Eggs
- Butter
- Buttermilk
- Whipping/Heavy cream

Utensils Used

- Mixing bowls
- Cooling rack
- Spatula
- Whisk
- Scissors