Bake time: 15 mins with a silicone pan, 10 mins with a metal one @ 350°F
Two classic flavours come together to create a soft and delicious donut. Vanilla donuts are glazed with rich, Belgian chocolate and topped with tri-color Crispearls (a tiny toasted biscuit coated in dark, milk, and white chocolate)for added crunch!
Silicone Donut Pansfor baking the donuts
What's In The Box
- Step-by-Step Illustrated Recipe card
- Donut mix (Flour, Sugar, Baking Powder, Salt & Nutmeg)
- Callebaut Crispearls for the topping
- Callebaut Dark Chocolate for glaze
- Pure Vanilla Extract
- Piping bag (1)
- Silicone Donut pans
We were gifted this kit and my 11 year old was able to make them all on her own! The instructions were very clear and easy to understand. I was also super impressed by the presentation of the kit, it was beautiful. And the best part? They taste AMAZING!