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Picture a sweet, buttery brioche dough with ribbons of fudgy, belgian chocolate running through it and you’ve got this recipe! Topped with a streusel and orange glaze. It’s one decadent dessert!
Comes with:
- Step-by-Step Illustrated Recipe card - Flour - Sugar - Icing sugar - Instant yeast - Cocoa powder - Vanilla extract - Sea salt - Parchment paper - Dough Cutter - Pastry Brush
- Eggs - Butter - Milk
- Mixing bow - Cooling rack - Standing/Hand mixer