Carmelitas are soft and chewy cookie cups consisting of layers upon layers of amazing flavours! A filling of chocolate, toasted walnuts, and homemade salted caramel, sandwiched between a shortbread-like oatmeal cookie crust.
These are quick and easy-to-make delicious cookie cups! Carmelitas are typically in bar form, but we are making ours in individual cups.
The homemade salted caramel sauce will become a favourite that you want to keep on hand to drizzle over everything, from sponge cakes to pancakes.
✨✨ This recipe is available as a Gluten-Free option. (Our kits are packaged in a facility that processes wheat)
What's In The Box
- Step-by-Step Illustrated Recipe card
- Callebaut Dark Chocolate
- Baking Soda
- Brown Sugar
- Rolled Oats
- Sea Salt
- Parchment Paper
- Silicone Cupcake Cups
I decided to make these this afternoon as a pick-me-up for another weekend spent at home. I will definitely be making again! The salted caramel was easier to make than I expected and the bars came together quite quickly. I liked making these as individual cups because it allowed me to skip the coconut in a few for my son, who hates coconut (I added white chocolate chips instead for his and used the extra coconut in the other cups). We loved them! I love the silicone whisk that was included, it’s so pretty! I have become a huge fan of Callebaut chocolate since subscribing. Another Innocent Baker box winner!