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Almond Olive Oil Crumb Cake

Yield: one cake

Prep Time: 20 minutes 

Bake Time: 50 Minutes @ 350 F

Simple yet delicious, this cake is based on a classic Mediterranean Olive Oil Cake. The addition of the citrus and almond give it a more robust depth of flavour, while the fun crumb topping adds a sweet crunch! Make it dairy-free by subbing orange juice for milk!

What's In The Box

o Step-by-step Illustrated Recipe card
o Flour (for cake and topping)
o Almond flour
o Sliced Almonds
o Sugar (for cake and topping)
o Icing sugar
o Extra virgin olive oil
o Baking powder,
o Sea salt
o Almond extract
o Orange extract
o Cinnamon
o Round parchment paper
o Round 9" Baking Pan

What You Need

• Eggs
• Butter
• Milk
• Lemon

Utensils Used

• Mixing Bowl
• Electric Stand Mixer or Hand Mixer.
• Lemon Zester
• Cooling Rack
• Small Hand sifter

Customer Reviews

Based on 2 reviews
Omotope Awoleye
Almond Olive Cake

Very lovely. Kit came in neatly packed and ingredients were well measured. Also I like the outcome of the cake and taste,Not too sugary.I was very happy with this purchase; very amazing service.
I rate this product/experience a five stars ⭐️ I will surely order some more products in the future

Monique S.
A light and moist Go-to-Cake for any occassion

If you love almond flavour this is a most have recipe. The cake is moist, and flavourful with the almond and orange combination.
I like the crumble and dense cake texture. It goes great as a type of coffee cake. I have made this one twice!